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2016-11-26
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This is a noodle shop that I walk by quite a bit but it's not a regular place for me. Boyfriend remarked he wanted to give i a try so ... in we went.Like your typical noodle shop it serves up beef brisket and all sort of balls. Menu is in Chinese and English.I decided to have this. Beef brisket with fish balls in vermicelli ($35). Noodles were fine but the soup base was extremely salty and just tasted like MSG. The fish balls were not very bouncy and didn't really have much fish taste. The beef
Like your typical noodle shop it serves up beef brisket and all sort of balls. Menu is in Chinese and English.
I decided to have this. Beef brisket with fish balls in vermicelli ($35). Noodles were fine but the soup base was extremely salty and just tasted like MSG. The fish balls were not very bouncy and didn't really have much fish taste. The beef brisket fared better and I noticed they gave me some pieces of beef flank. It was moist and pretty tender.
Boyfriend ordered beef flank rice noodles ($33). I felt the beef flank tasted beefier but it was a lot more chewier than the beef brisket. I also found it odd that they didn't have tendon as well as most places that do offer beef brisket throw in some tendon as well.
For $10, boyfriend added stewed daikon. I thought it was ok but he seemed to like it quite a bit.
Noodles were ok but the fishballs were quite disappointing. I guess stick to the beef brisket from now on.
张贴
