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2020-05-19
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(Note: the fish and lamb dishes are to share, so the pictures are half portion size for those two dishes ONLY.)-The best executed food I've ever had. -the portion looks small, but it's surprisingly substantial.-The environment is comfortable.-The head-chef is famous (The High Table , on Netflix)-If I have money, I would gladly splurge it here every day. Michelin 1 star? ONLY? should get a two at least.
(Note: the fish and lamb dishes are to share, so the pictures are half portion size for those two dishes ONLY.)
-The best executed food I've ever had.
-the portion looks small, but it's surprisingly substantial.
-The environment is comfortable.
-The head-chef is famous (The High Table [final 3 contestants], on Netflix)
-If I have money, I would gladly splurge it here every day.
Michelin 1 star? ONLY? should get a two at least.
Roasted noisette lamb with jerusalem artichoke, harissa, mustard greens and lamb jus
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Yuzu and lemon posset, blood orange and yogurt ice cream, white chocolate tuile
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Carpaccio of hokkaido scallops with cod mousse, courgette, yuzu and ginger dressing, apple lace
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Sauteed potato gnocchi with charred cevenne onion, shiitake duxelle, parmesan and black truffle
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Lightly grilled toothfish with fennel salad, cucumber, spring onion and vadouvan velouté
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