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2017-09-25
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A small cozy restaurant in the backstreets of Prince Edwards, this place is certainly a hidden gem.The waiter firstly brought out their signature dish, the Curry Lobster. Although I'm not too tolerant to spicy food, this curry was mild, very sweet and full of flavour. Taking the meat out was easy as the shells had been pre-cut by the chef. The meaty lobster meat soaked in thai curry certainly makes this dish their proudest of all.Next we had the Thousand Year Egg with mince and ginger. The whole
The waiter firstly brought out their signature dish, the Curry Lobster. Although I'm not too tolerant to spicy food, this curry was mild, very sweet and full of flavour. Taking the meat out was easy as the shells had been pre-cut by the chef. The meaty lobster meat soaked in thai curry certainly makes this dish their proudest of all.
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Next we had the Thousand Year Egg with mince and ginger. The wholesome taste of the egg mixed well with the sharp ginger taste and was a good balanced flavour. A great cold appetiser!
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We then had the fried veges with pork. Although the stalks seem very thick and hard, it was actually soft and not hard to chew at all.
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The oyster and egg pancake which came next was accompanied with the Thai Sriracha sauce. At the bottom of the pancake was a layer of bean sprouts which added the extra crunchy-ness to the soft and flavoursome pancake.
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Finally we finished off with a whole grilled mulletfish. The fish was stuffed with plenty of herbs in its belly which added a hint of herbal fragrance to the meat. The fish itself is not soaked in flavour as with a typical steamed fish, so it is a great dish for those who'd like to enjoy the original flavour of the fish. Dipped with the famous Thai lime chilli sauce, this was certainly a positive way to finish off our satisfying dinner.
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Overall a great little restaurant offering selections that won't bore you with the typical Thai dishes. Certainly a recommended place!
张贴
