更多
2017-12-28
3259 浏览
Adhering to nature and the chef’s hometown, the eight-course menu at The Ocean by Olivier Bellin is designed to take you on a gastronomic dive through the earth and sea of Brittany. Chef Bellin is the first to incorporate authentic Breton buckwheat into contemporary Frenchcuisine. If you were wondering what flavour could define Brittany, look no further, because you would expect to taste this traditional, earthy ingredient throughout the dishes!Here are my picks from the eight-course Breton-insp
cuisine. If you were wondering what flavour could define Brittany, look no further, because you would expect to taste this traditional, earthy ingredient throughout the dishes!
OCEAN BREEZE - thinly sliced cauliflowers that are grown on the Breton coast, served with creamy parmesan ice-cream, elegantly garnished with squid ink jus and lime. This dish highlights the contrast of temperatures, textures, colours and flavours from the Brittany sea.
Blue Lagoon
27 浏览
0 赞好
0 留言
Overlooking the breath-taking coastline of Repulse Bay, The Ocean by Olivier Bellin is a truly hidden gem for those who seek a private yet romantic seaside setting with pleasant culinary surprises. Given the portion size is quite generous, this eight-course Degustation Menu is reasonably priced at HKD1,288 per person. There is also a five-course menu available at HK$1,088 per person, and an array of other newly added a la carte items available for light eaters.
张贴