影片
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2023-04-23
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My family and I saw a online video sharing and social media platform video introducing this restaurant months ago, and we finally found the perfect occasion to give it a try during the Easter holiday. We arrived after 6 pm and missed the afternoon tea, but we were struck by how radiant the restaurant looked at night with pink and purple petals in the soft yellow light, and dreamy lamps casting rainbows onto the tablecloth. For our meal, we ordered two main dishes and chose an add-on item: the B
perfect occasion to give it a try during the Easter holiday. We arrived after 6 pm and missed the afternoon tea, but we were struck by how radiant the restaurant looked at night with pink and purple petals in the
soft yellow light, and dreamy lamps casting rainbows onto the tablecloth.
For our meal, we ordered two main dishes and chose an add-on item: the Basque Burnt Cheesecake ($20) for dessert. Our first dish was the Risotto with prawns, scallops, salmon and mussels. The seasoning and taste of the seafood were rich and flavorful.
The next dish was the Italian ravioli with scallops in truffle sauce, which was creamy and simply delicious.
We ended the meal with the cheesecake, and I loved the texture of the slightly burnt crust.
Overall, it was a delightful dinner that exceeded expectations with great ambiance.
我同屋企人几个月前就已经系影片分享网站睇过片介绍呢间餐厅，最近终于喺复活节假期揾到机会去试啦！
我哋六点之后先到餐厅，错过咗下午茶，但系夜晚嘅餐厅气氛好梦幻，古典装潢加花瓣同浪漫既灯光(配图既梦幻"filter"就系来自餐厅既水晶枱灯,无后期架🤣)。
我哋拣咗两款主菜，仲加左巴斯克焦香芝士蛋糕（只需要20蚊!）做甜品。
第一样系大虾、带子、三文鱼加青口意式炖饭，海鲜同饭都好惹味。
第二样系带子意大利云吞，黑松露白汁香浓好味。
最后，当然就系压轴既芝士蛋糕，我就好钟意啲微焦嘅口感。
总体嚟讲，餐厅既气氛超适合enjoy晚餐，超乎预期。
张贴
