影片
更多
2018-02-14
6360 浏览
Last week when I was picking my little boy's birthday at D2 Place ONE, I saw this banner there that said Si Simply Italian at D2 Place TWO is presenting a special 6-course menu designed by 1-Michelin star chef Stefano Masanti until the end of the month. It got me curious enough that I eventually decided to come over and have a look this week.Chef Masanti was nowhere to be found in the open kitchen but still I decided to give this special menu a shot.My last visit to Si was about a year ago and I
Chef Masanti was nowhere to be found in the open kitchen but still I decided to give this special menu a shot.
My last visit to Si was about a year ago and I still remembered they had some really nice homemade pasta. Tonight though, I will set the bar a little higher since they have a Michelin starred chef putting this special menu together for them.
The first course to warm up our palates was vension carpaccio served with juniper and gin butter, black truffle pearls, confit lemon and edible flowers. I thought the texture of the carpaccio was really nice. The vension was flavorful yet not overpowering like I originally suspected and those flavors were neatly backed up by the black truffle pearls and confit lemon. Pretty good start for me (Grade: 3.5/5).
Veal carpaccio
36 浏览
1 赞好
0 留言
Chestnut cream
21 浏览
0 赞好
0 留言
Another enjoyable dish was skillfully cooked fresh capunti pasta. It was served with an assortment of mushrooms.
I thought this was really delicious. Apart from their cute appearance that looked like an open pea pod, the pasta had really nice bite to them (Grade: 4/5). 
Fresh capunti pasta
26 浏览
0 赞好
0 留言
Roasted polenta gnocchi
26 浏览
0 赞好
0 留言
Slow-cooked veal cheek
14 浏览
0 赞好
0 留言
Finally, it was time for dessert which was a simple semifreddo served with raspberry sauce, mixed berries and chocolate to wrap up this wonderful dinner (Grade: 3/5).
Semifreddo with raspberry sauce, mixed berries and chocolate
16 浏览
0 赞好
0 留言
张贴
