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2013-11-04
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This was the first stall I tried at the Wine and Dine festvial.We tried a huge South African abalone which was cut into smaller pieces.The abalone was served chilled and it was not covered in thick gravy.It was soft with a nice springy texture and the light sauces and spices were perfect because it did not over power the natrual abalone taste.Definately worth trying and I regretted not going back for more using those Food coupons.
We tried a huge South African abalone which was cut into smaller pieces.
The abalone was served chilled and it was not covered in thick gravy.It was soft with a nice springy texture and the light sauces and spices were perfect because it did not over power the natrual abalone taste.
Definately worth trying and I regretted not going back for more using those Food coupons.
张贴
