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2010-03-27
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A group of four of us went there first time. Good food and friendly environment. Impressed by the heart the shop put in from the starter, self-made bread, to the illy capuccino made by the boss. Tried the following dishes :- La Bouillabaisse - complex taste with different herbs- roasted suckling pig- crispy outside but tender inside. signature dish - lamb rack - i didn't try this dish myself but it looked pinkish and juicy - beetroot risotto- my favourite dish, colorful and delicate. personally
- La Bouillabaisse - complex taste with different herbs
- roasted suckling pig- crispy outside but tender inside. signature dish
- lamb rack - i didn't try this dish myself but it looked pinkish and juicy
- beetroot risotto- my favourite dish, colorful and delicate. personally, i'd prefer a bit more al dente.
- toffee pudding and lime cheese cake - interesting toffee pudding and the best lime cheese cake i had up to now this year. Balanced taste and go with the cappuccino..
No dinner is completed without good wine. We brought two bottles ourselves and the boss, Joe gor, there treated us a spanish red. Had a good chat with the brothers as we stayed late drinking wine.
Generally, an enjoyable western cusine inside a local cooked food center. Unbelievable and you have to give credits for Joe gor, his brother and the chef's guts in building this out-of-ordinary place. Keep it up !
张贴
