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2011-01-06
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I like ABC Kitchen, I really do but in order to have a good meal you need to be careful what you pick as a lot of the food is sub par.ABC Kitchen is meant to be Italian but is a fairly base Cantonese interpretation of what Italian is. The dishes they do best are the dishes you can get in any Cantonese restaurant but with Italian sounding names. So basically soft shelled crab, roasted suckling pig etc.Last night I had the souffle which came out gloopy in the centre and plain cold. The other start
ABC Kitchen is meant to be Italian but is a fairly base Cantonese interpretation of what Italian is. The dishes they do best are the dishes you can get in any Cantonese restaurant but with Italian sounding names. So basically soft shelled crab, roasted suckling pig etc.
Last night I had the souffle which came out gloopy in the centre and plain cold. The other starter of a salad was edible. For mains we both had suckling pig which was Cantonese in style with mashed potatoes and fantastic. Previous experiences have taught us to avoid the deserts like the plague.
What elevates the meal is the effort the staff put in, the eagerness and spirit and the contradictorary nature of the setting - Western dai pai dong etc.
For more reviews have a look on www.tomeatsjencooks.com
Tom(Eats)
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