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餐厅: 威記海鮮酒家
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 威記海鮮酒家
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级1
1
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absolutely! :-)
2015-05-08 2666 浏览
we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside an
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we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside and juicy and tender and sweet on the inside. washed down with refreshing Tsingtao (don't bother with that imported stuff - Chinese beer is perfect!) this was a very memorable dinner.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-05-08
等候时间
5 分钟 (堂食)
人均消费
$250 (晚餐)
推介美食
  • Crab with salt
  • pepper
  • garlic and chili
  • Shrimp in butter and onion