影片
更多
2020-08-29
100 浏览
My colleague said that a lot of friends recently went to eat hot stone beef, but she had never eaten it, so she asked me to try it.After work, she took me to this restaurant where I eat stone-boiled beef. This restaurant is quite big, with card seats and regular seats. When we arrived, it was not yet six o'clock, and many people were still working. We took the card seat, it was spacious and comfortable, and the Japanese decoration was full of Japanese flavor.This is a self-service format, with s
After work, she took me to this restaurant where I eat stone-boiled beef. This restaurant is quite big, with card seats and regular seats. When we arrived, it was not yet six o'clock, and many people were still working. We took the card seat, it was spacious and comfortable, and the Japanese decoration was full of Japanese flavor.
This is a self-service format, with salad, soup and rice outside, and the seasoning for the steak.
There is an electronic ordering machine at the door. There are five choices of steak, namely beef shoulder rib eye, Australian beef shoulder rib eye, sirloin, beef tenderloin and wagyu, and each has three weights. We ordered 180g beef shoulder rib eye and 200g beef tenderloin, which is quite enough for two girls.
To avoid being bombarded by oil, we have taken two aprons in the self-service area. The restaurant has prepared a mature steak for the guests. If you feel that the hot slate is not hot enough, you can notify the clerk to replace it.
The soup here is Japanese-style beef soup, which I think is special. Other similar restaurants usually use Japanese-style noodle soup. The soup has a touch of beef flavor, with carrots, beef cubes and onions, etc. It is real. The salad is broccoli, the dish is fresh and refreshing, and it is delicious with a little flax.
When the steak was served, it was covered with kitchen paper to prevent the oil from splashing. The beef shoulder looks good with the naked eyes, not too thick, and the entrance is not tough at all, with a little gravy, even if no seasoning is added, it tastes good enough.
The beef tenderloin looks very good, thick, with gravy in the entrance, and more tasteful than beef shoulder. It is not tough, it is more drenched, and the taste is quite good, not bad.
To prevent the steak from overcooking, we put the steak on a bowl and eat it slowly.
Of course, the steak should be served with a little rice. The rice is soft and cooked. I also added some chopped seaweed, which has a salty taste. It is delicious.
The price of this restaurant is really good. One hundred yuan can be full. The environment is very clean and there is usually a lot of oil in the place where you eat steak. If you pass here next time, bring your husband to eat.
张贴
