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2015-01-18
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My gf & I came here for my birthday. It is difficult to find sitting, so we made reservation two days in advance for lunch. The decoration is modern and customer service is excellent. The complimentary bread is just normal and nothing fancy. First dish we had is Beef Tartare. It wasn't bad but it didn't stand out among other places that served tartare. Second dish is Foie Gras Creme Brulee. It was excellent. Chef creativity incorporated goose liver puree into creme brulee. It's not heavy but
The decoration is modern and customer service is excellent.
The complimentary bread is just normal and nothing fancy.
First dish we had is Beef Tartare. It wasn't bad but it didn't stand out among other places that served tartare.
Second dish is Foie Gras Creme Brulee. It was excellent. Chef creativity incorporated goose liver puree into creme brulee. It's not heavy but yet little creamy. The taste is refreshing, remind me a little of avocado.
Third dish is Seasonal fish. Sorry to say this dish didn't meet my expectation and it was little aweful. The Michelin Chef should monitor the quality of their products. Apparently, the somone didn't clean this fish properly, it had count able fish scalps.
Final dish is US Beef Tenderloin. The Tenderloin wasn't bad but I was dissappointed that they already put the sauce on top of the tenderloin and I didn't like how the sauce taste.
Overall it was good experience. We might come back and give them another try. 张贴
