Gontran Cherrier (Bakery)

营业中

休息中

I got the blackcurrant croissant at night (~20:30), not freshly baked, maybe that's why. The croissant itself tasted more like a dessert croissant, less savory. The folds are quite nice, though leaning to a bit bready. I didn't like the cream at all cause it was sticky and didn't have a good texture. I find that it's a bit over hyped, I would probably try the plain croissants or the ones without cream for a better experience.