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Our Go-to restaurant for White Truffles and it never disappoints.Despite the supply of white truffle is relatively limited this year, the price on the menu remains the same and the King still shaves the truffles generously. ( Chef Umberto Bombana is also known as the King of White Truffles in HK)Loved every dish and was very impressed by the wagyu!Service is great and attentive, ensuring we have the best experience every time. Antonello, the manager, is always warm, welcoming, and extremely tho
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Our Go-to restaurant for White Truffles and it never disappoints.

Despite the supply of white truffle is relatively limited this year, the price on the menu remains the same and the King still shaves the truffles generously. ( Chef Umberto Bombana is also known as the King of White Truffles in HK)

Loved every dish and was very impressed by the wagyu!

Service is great and attentive, ensuring we have the best experience every time. Antonello, the manager, is always warm, welcoming, and extremely thoughtful!





Amberjack  with  Champagne  Sauce  and  Caviar
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Truffle  pasta
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Wagyu
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Freshly  made  Sorbet
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-10-20
用餐途径
堂食
用餐时段
晚餐
庆祝纪念
生日
推介美食
Amberjack  with  Champagne  Sauce  and  Caviar
Truffle  pasta
Wagyu
Freshly  made  Sorbet