10
13
5
餐厅: 和記餐廳
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
5
0
Wo Kee is a prominent gem in Sai Kung. The food is never spectacular 100% across the board, but the restaurant is: everything is always "good" at a minimum, often "great", and sometimes "absolutely stellar", no matter what the meal: breakfast, lunch, tea, supper. The scramble egg on rice dishes (char siu and egg 叉烧炒蛋、chrysanthemum egg 芙蓉蛋、 shrimp and egg 虾仁炒蛋) especially get big smiles in my family, while the eggplant and tofu noodles (炸茄子豆腐米线) is the pick-me-up I go for during a busy weekend wh
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Wo Kee is a prominent gem in Sai Kung. The food is never spectacular 100% across the board, but the restaurant is: everything is always "good" at a minimum, often "great", and sometimes "absolutely stellar", no matter what the meal: breakfast, lunch, tea, supper. The scramble egg on rice dishes (char siu and egg 叉烧炒蛋、chrysanthemum egg 芙蓉蛋、 shrimp and egg 虾仁炒蛋) especially get big smiles in my family, while the eggplant and tofu noodles (炸茄子豆腐米线) is the pick-me-up I go for during a busy weekend when I need a hearty, healthy meal. 

The staff are always warm and friendly, and treat everyone like family. If you don't read Chinese, no problem -- they have an English menu (although the daily dishes are somewhat out of date). If you don't speak Cantonese, no problem -- always someone who speaks Mandarin or English on staff. Well recommended. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-01-28
用餐途径
堂食
人均消费
$40 (午餐)