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2010-09-04
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TBLS is easily my new favourite restaurant in town! Chef Que changes the menu every month.. and this is not an easy task at all as it requires A LOT of thought. That's why without fail, I come every month to savour Chef Que's brilliant creations. - MUST BOOK IN ADVANCE. especially for tables as TBLS is always FULL. you have a bigger chance of getting seats for 2 at the counter though.. which i think are the Best seats in the house because you can actually watch them cook and prepare the food rig
Each month, Que comes up with a small amuse bouche followed by the "Soup & Sandwich" course (always my favourite course & they bake the brioche buns themselves!!), then a dish with carbs and something more substantial to end the savoury part of the meal. For dessert loves you will be delighted to find 2 dessert courses to end the meal. The last course is always a candy bar inspired macaroon - e,g. mars bar / twix / ferrero roche ! Total Bliss *
Que is a genius when it comes to pairing food together and the dishes he churns out are very well balanced. After the meal though satisfying you don't feel like you're pregnant with food! As fellow bloggers have already posted pics of the May and July menu. Here are some pics of the June menu (still my Favourite out of all eventhough i still get cravings for the mini fish burger in Big Apple Ken's pics!)
Unfortunately I do not have any pics of the August menu but meat lovers would've been thrilled to try it! Especially the vietnamese inspired mini burger and the korean style beef as the main course. DELISH!! If you're not a big fan of red meat or meat in general remember you can always call a day before your reservation and request a seafood alternative instead. They would be happy to do that for you!
All in all, TBLS is a great place for dinner if like me, you enjoy food with a surprise element! Am really looking forward to the September menu as the theme is "American Comfort Food" this time!!
The monthly menu can be found on the tbls website: tbls-kitchenstudio.com
张贴
