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2021-07-12
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Fantastic meal at wing restaurant in Sheung Wan. It’s a newly opened Chinese restaurant by chef vickycheng . Took the dinner tasting menu $1580 ( This is the basic one, they do have premier menus available)My favourite in here: abalone, Wagyu beef char siu 🤤, congee and pigeon.4 Starters: Mala Lamb/ Snail/ Abalone/ Snap beanFish soup w/ Japanese sweet prawn/ cabbage fried shrimp- love the “food pairing” , the soup is very flavourful but not too heavy/ creamy at the same time, leave me wanting mo
It’s a newly opened Chinese restaurant by chef vickycheng . Took the dinner tasting menu $1580 ( This is the basic one, they do have premier menus available)
My favourite in here: abalone, Wagyu beef char siu 🤤, congee and pigeon.
4 Starters: Mala Lamb/ Snail/ Abalone/ Snap bean
Fish soup w/ Japanese sweet prawn/ cabbage fried shrimp- love the “food pairing” , the soup is very flavourful but not too heavy/ creamy at the same time, leave me wanting more 🤤 Chef told us they do not use any chicken powder in here, everything cooked with more ingredients to bring out the flavour👍
Marinated crab- it’s an add-on we ordered ($680 / crab) the only dish I don’t like in here ( compare to other dishes) 🙈 the crab is fresh & it comes with vinegar sauce, not my type of flavour.
King crab congee- I would say this is the best congee I had. I don’t like congee normally but this is lit 😍 油炸鬼Ho jeng, we requested for more 😂😂
The mains ( my favourite part) ❤️❤️❤️
Wagyu Char Siu- definitely my Fav in here🤤🤤🤤🤤Fatty & juicy wagyu comes with a small cube of rice! 入口即溶 食肉的感觉真好
Crispy Tilefish- Love the crispy skin. Portion is very generous for 4 people too 😆
Pigeon- the crispy skin covered with a mixed of barbecue & sweetness taste ( wanna try the crispy skin chicken next time😫)
Seasonal vegetables & salted pork
Fish maw rice - 😋😋😋
Snowgum w/ sorbet
Donut
mini mochi 😋
张贴
