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2018-08-06
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This is one specialty restaurant that I would keep coming toagain and again. The food is amazing; the spices are used brings out anotherdimension and flavor to the ingredients; service is impeccable, the servers arepersonable, attentive and hospitable; the décor is modern and artsy. Dishesthat I highly recommend are: SAMOSA CHAAT – you just can’t get enough of thissauce, the pomegranate seeds add a freshness to this dish. ANKURIT CHANA SALAAD– the sprouted beans seem really healthy, and the dres
again and again. The food is amazing; the spices are used brings out another
dimension and flavor to the ingredients; service is impeccable, the servers are
personable, attentive and hospitable; the décor is modern and artsy. Dishes
that I highly recommend are: SAMOSA CHAAT – you just can’t get enough of this
sauce, the pomegranate seeds add a freshness to this dish. ANKURIT CHANA SALAAD
– the sprouted beans seem really healthy, and the dressing they use is light
and well balanced. KEEMA PAU – the milk bun goes well with the mutton stew, but
beware of this filling up your stomach as you definitely want to save room for
the MASALEWALI CHANP, which are the most tender and flavorful lamb chops you
will ever have. This is the priciest item on their menu but is definitely worth
the splurge. Secret menu item alert!! Ask for the naan with garlic, if everyone
eats the garlic naan at your table, no one will notice the garlic breath! It’s
buttery, warm and absolutely delicious. I would skip the Lahori Seek as I found
the meat too heavily spiced and personally took away from the fact that it’s
Wagyu beef. Service was absolutely delightful. The team there is incredibly
personable, knowledgeable and attentive. They crack jokes with you and with
each other and you can tell that that their service culture and teamwork there
is very strong. I would highly recommend this restaurant over and over!!
$98
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