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2021-11-25
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A new Italian cicchetti in Kau U Fong adding vibrancy to the neighbourhood. It was helmed by Chef Max and I have been loving his cooking since Shady Arces😍 They were newly opened few weeks ago and it was already hyped with full house of diners! Be ready for my food porn!𝗕𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 𝟯 𝗞𝗶𝗻𝗱𝘀A nice toast platter with clam, ham and tomato. The clam one was very surprising and nice! 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 The most instagramable dish here with splashes of squid ink sauce. The octopus 🐙was tender which nice ch
𝗕𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 𝟯 𝗞𝗶𝗻𝗱𝘀
Bruschetta 3 Kinds
$115
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A nice toast platter with clam, ham and tomato. The clam one was very surprising and nice!
𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀
Grilled Octupus
$80
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The most instagramable dish here with splashes of squid ink sauce. The octopus 🐙was tender which nice char.
𝗕𝗼𝗻𝗲 𝗠𝗮𝗿𝗿𝗼𝘄
Bone Marrow
$70
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It was good but the marrow portion was too little for sharing 4 small breads.
𝗔𝗴𝗻𝗼𝗹𝗼𝘁𝘁𝗶
Agnolotti
$65
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This chicken parmigiana stuffed pasta was just so pretty that you couldn’t miss😍 Consommé was added when served for extra umami and savoury kick.
𝗥𝗮𝘃𝗶𝗼𝗹𝗶
Ravioli
$60
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The other pasta antipasti cause one is never enough. It was a bit pricy for only one piece but the concept was insane! The fried sage was an flavour bomb giving immense fragrance to both nose and palate. The brown butter and the ricotta were like perfect match. Genius creation🤯
𝗕𝘂𝗰𝗮𝘁𝗶𝗻𝗶 𝗮𝗹𝗹𝗲 𝗩𝗼𝗻𝗴𝗼𝗹𝗲
Bucatini alle Vongole
$85
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The first big plate my favourite from the night. My first time having bucatini😍 It’s like spaghetti with hole running through. The texture was al dente with a little crunchy feel. The hole was filled with the spicy clam sauce. Just so fresh and full of umami. A must pick here🍝
𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗥𝗶𝘀𝗼𝘁𝘁𝗼
Tiger Prawn Risotto
$100
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It was made with prawn oil, roe, meat and broth. So you could imagine how delicious and strong this could be. A total delight.
𝗪𝗶𝗹𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺
Wild Mushroom
$85
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The mushroom came with 6 kinds of mushrooms and 2 kinds of egg, soy sauce egg and salted egg. A nice Japanese kick amidst a very authentic Italian meal👍🏼
𝗢𝘅𝘁𝗮𝗶𝗹
Ox Tail
$85
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It was a surprising pairing with beans. But the flavour was not very intense that the gremolata was not needed in my opinion.
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂
Tiramisu
$50
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Finally to the dessert part🤩 I have been eyeing for their tiramisu for so long. I have heard so many good comment and I was not disappointed even with high expectation. The flavour was just perfect, only mildly sweet with rich coffee aroma! But I would like it a bit richer on texture for better mouthfeel.
𝗭𝗲𝗽𝗽𝗼𝗹𝗲
Zeppole
$45
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It was a festive pastry in the local. It was actually donut with caramel filling. It went super well with the digestive! The sweetness complimented each other for a comforting aftertaste😻
Btw, since they still do not have the liquor licence, do BYOB😆 I brought an easy drinking 𝗘𝘁𝗻𝗮 🍷 for a pleasant supper. They also gave some free shots to complete the night! Impeccable service and food. Definitely a new opening that cannot be missed‼️
PS: their portion was quite small but the price was reasonable. So don’t worry. 12 plates were easily managed by two hungry tummies!
张贴
