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2016-02-20
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This small ramen place only has about 14 seats and it's extremely traditionally furnished and cosy. They have 4 types of ramen on the menu and one of them (the Aoiryu Ramen 青龙) is only available after 6pm and only sells 30 bowls a night. Luckily, we went at 6pm and we managed to order this. At first, I felt that Spinach soup base would be pretty strange but it turned out delicious. The soup was thick and creamy and didn't taste too strongly of spinach. Some ramen shops have really oily base b
At first, I felt that Spinach soup base would be pretty strange but it turned out delicious. The soup was thick and creamy and didn't taste too strongly of spinach. Some ramen shops have really oily base but I felt that it wasn't the case for this restaurant.
I absolutely loved the crab meat and caviar as it tasted very uniquely. Also, I ordered the hard texture noodles and many places tend to overcook, but it was cooked to a degree of hardness that wasn't too raw, but still had texture to it. The only thing I didn't like was the half cooked egg as I felt it tasted a bit off, especially its egg white.
青龙
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