更多
2017-04-22
5602 浏览
Me and 5 friends sat at the sushi bar and enjoyed a wonderful omakase experience from Chef Weng. The man has 33 years of experience with two restaurants previously in Soho and Central. Now he has relocated to this little joint in Tai Hang for the past 3 years. We started with an Alaskan King Crab + Conch salad, followed by a slew of other fresh seafood and sashimi i.e. abalone, sea urchin, o-toro, scallop, prawn... etc. Near the end he served us miso soup like no other I have tasted before. It w
job, working 7 days every night and completely closing shop if he were to take a
holiday with his family. I highly recommend the omakase experience here.
张贴