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2024-10-26
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On a busy Friday night, we walked in without any reservations, and the receptionist served us warmly with a big welcome. As we were brought to the table, she was very cheerful and wishing us a happy Friday and told us that she will later bring us some drinks that will be on the house. After the waiter had taken our orders, he then brought the drinks menu and insisted us to select two free drinks from the menu, he noticed we were quite hesitant with the selection and decided to introduce the drin
After the waiter had taken our orders, he then brought the drinks menu and insisted us to select two free drinks from the menu, he noticed we were quite hesitant with the selection and decided to introduce the drinks one by one, extremely caring and thoughtful.
All the dishes were excellent, very exquisite, tasted really authentic. Ingredients used were fresh, especially the squid used. Previously when we tried the suckling pork, it was amazing, especially the apple sauce used as the base. This time we wanted to try the iberico pork pluma. Again, apple sauce has been added to the side to balance the grease from the pork. The combination was really good.
The highlight of the evening was the Chorizo Tortilla, omelette on top of creamy potato slices, with some chorizo slices on top. The taste of chorizo was very strong and tasted extremely well with the omelette and potatoes. Strongly recommend this tapas.
Throughout the entire dining experience, all the staff were serving with a big warm smile, and extremely friendly. Even when the foods were brought to the table, the staff were serving positively with a lively attitude. This was our second time here, and we really enjoyed the service provided. Will definitely come back again and again.
Pardon Peppers
$65
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Mussels a la Marinera
$130
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Calamari’s a la Andaluza
$120
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Mocktails
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Chorizo Tortilla
$95
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Squid Ink Paella
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Iberico pork pluma
$260
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Churros
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Raspberry cheesecake
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