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餐厅: 鹿悅日本餐廳
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
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2017-07-29 3985 浏览
Lovely lunch place--we had their set lunch menu and everything was delicate and light and not too heavy.  Highly recommend for business lunches.  My favorite was the salad with oranges and seared scallop on top, a perfect summer time treat. The scallop was sweet and fresh and tasted amazing with the fresh tomatoes and citrusy tangerine.The steamed egg was tender and jello-like and topped off with a sort of heavy soup that added interest to an otherwise standard dish. The fried rice is a little o
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Lovely lunch place--we had their set lunch menu and everything was delicate and light and not too heavy.  Highly recommend for business lunches.  My favorite was the salad with oranges and seared scallop on top, a perfect summer time treat. The scallop was sweet and fresh and tasted amazing with the fresh tomatoes and citrusy tangerine.

The steamed egg was tender and jello-like and topped off with a sort of heavy soup that added interest to an otherwise standard dish. The fried rice is a little on the oily side but the portion wasn't huge enough for this to be an issue.

The wagyu beef is my favorite--the enormously juicy, well-marbled, cooked-just-right strips of beef bursted with flavor and oil with every single bite, and it's probably the best beef I've had in the last few weeks.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-07-06
用餐途径
堂食
人均消费
$400 (晚餐)