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2021-07-14
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There are many laksa places in Hong Kong but there are few, or even only this one still doing it the traditional way: Blood Clam. It is something not everyone likes, pricy and difficult to handle. But it has an unique flavour that could not find in other food. It adds so much complexity to the broth and offers you the most authentic taste from Nanyang 👍🏼This one was authentic and delicious with super rich and complex broth. The taste was impeccable and the sip with blood clam was like a mini foo
This one was authentic and delicious with super rich and complex broth. The taste was impeccable and the sip with blood clam was like a mini foodgasm.And I love the use of vermicelli 濑粉. The noodles were shorter than normal. You can eat it with a spoon so you could drink loads of the soup at the same time😛 Just a brilliant and thoughtful act!
Their Kaya Coconut Toast was super good too 🥰 I love the extra butter added. It made everything smoother and tastier. It complemented the kaya sweetness for an evil bite. Everything was spot on!
- - - - -张贴
