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2015-12-24
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Navigating through a quaint seaside village and finding this gem tucked away on a private beach was like a treasure hunt, and it set an exciting and adventurous tone for the rest of the evening. The culinary voyage began with several light hors d'oeuvres. The highlight for me was the scallop paired with roselle which was an ingenious combo. Then came the 5 main courses of abalone, chicken, lobster, crab and fish. Each dish had its unique character and poetic names such as 秋野田， 一夜油情. Abalone
The culinary voyage began with several light hors d'oeuvres. The highlight for me was the scallop paired with roselle which was an ingenious combo. Then came the 5 main courses of abalone, chicken, lobster, crab and fish. Each dish had its unique character and poetic names such as 秋野田， 一夜油情. Abalone and fish were probably my favourites - abalone served in a glass jar bathing in its essence, and 䲝鱼, a meaty fish, cooked in this special spicy sauce. I guess my only complaint was the portions were way too generous and by the time we had the crab, which was also incredibly fresh and tasty, we were completely stuffed. There was just no room for the soufflé which looked amazing as well.
All in all, it was an exhilirating dining experience filled with twists and turns. Every dish was an art piece, both aesthetically and gastronomically, crafted by a true chef, artist and poet. The top notch service, stunning location and ambiance rounded it off as an excellent choice for a special occasion. Thank you Yin Yang!
题外话/补充资料：
Give yourself a bit more time to find the place as the directions are not entirely straight-forward...but it's worth it!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴