影片
更多
2018-10-12
6324 浏览
Takumi by Daisuke MoriIt was a very filling dinner with just the two of us. Apparently, all bookings were cancelled last minute. Now I understand why many restaurants are taking deposit. I guess now a days booking doesn’t mean much anymore... why is that? That’s a different topic. 这是一顿非常充实的晚宴，全餐厅只有我们两人。所有预订都在最后一刻被取消了。现在我明白为什么很多餐馆都需付押金。我想现在预订的意义不像从前了......为什么会这样？那是一个不同的话题。Overall, loved the food especially how the chef have made the most out of the white truffle season! The wine pairing was nice.
It was a very filling dinner with just the two of us. Apparently, all bookings were cancelled last minute. Now I understand why many restaurants are taking deposit. I guess now a days booking doesn’t mean much anymore... why is that? That’s a different topic.
这是一顿非常充实的晚宴，全餐厅只有我们两人。所有预订都在最后一刻被取消了。现在我明白为什么很多餐馆都需付押金。我想现在预订的意义不像从前了......为什么会这样？那是一个不同的话题。
Overall, loved the food especially how the chef have made the most out of the white truffle season! The wine pairing was nice.
总体而言，喜欢食物，特别是厨师如何充分利用白松露季节的优势！葡萄酒配对合适。
Ambience 👍🏻👍🏻👍🏻👍🏻
No complains, it was nice quiet with lounge music and the two of us and overlooking the chefs working on our meal.
环境：没有抱怨，这是一顿听著lounge music安然的晚餐，俯瞰著厨师为工作我俩准备晚餐。
Food 👍🏻👍🏻👍🏻👍🏻
There wasn’t a ‘wow’ factor differentiating from other fine dining. French cooking technique applied using Japanese ingredients and seasoning style. However, I have to mention my favourite comes at the end with the white truffle ice cream (I wanted some more!) and white truffle macaron.
食物：与别的fine dining相比之下没有太大“哇！”的惊喜原素。法国烹饪技术但采用日本食材和调味风格。然而，我不得不提到我最喜欢的最后是白松露冰淇淋（我想要更多！）和白松露玛卡龙。
Cleanliness👍🏻👍🏻👍🏻👍🏻👍🏻
Chefs well groomed, the place was tidy and service was good. Again, we were the only customers there.
厨师整齐，整洁，服务很好。再一次，我们是那里唯一的客户。
Amuse bouche 👍🏻👍🏻👍🏻👍🏻
Lemon curd cream roll, fried ravioli, Hokkaido white corn mousse. Loved the lemon curd cream roll, refreshing and the textures gives a surprising as you bite into it. Well, it did for me.
柠檬豆腐奶油卷，炒馄饨，北海道白玉米慕斯。喜欢柠檬豆腐奶油卷，清爽和质地给你带来惊喜。（对我而言）
104 浏览
1 赞好
0 留言
Sanma 👍🏻👍🏻👍🏻
you could smell as it’s grilled with charcoal, Sanma was fatty (which I like) and fresh. But to be honest, there isn’t much to adjust the smell of Sanma as it’s natural flavour or smell is distinct and strong.
你可以闻到它用木炭烤，秋刀鱼多脂肪（我喜欢）和新鲜。但说实话，用烹调改变秋刀鱼的气味并不多，因为它天然的味道或气味是独特强烈。
Sanma
111 浏览
0 赞好
0 留言
Sakura Ebi tagliolini 👍🏻👍🏻👍🏻👍🏻
Simple yet very tasteful. It’s not a very aldente pasta but the sauce tastes great. Sakura ebi is crunchy when first start eating. Then it softens up toward the end as it soaks up the sauce.
简单但非常有味道。这不是一个非常粗糙的意大利面，但酱汁味道很棒。开始吃樱花虾时脆。然后，吃到一半，当它吸收酱汁时，它会软化。
Sakura Ebi
99 浏览
0 赞好
0 留言
Tako👍🏻👍🏻👍🏻
slow cooked to soften the octopus, goes great with the pumpkin purée sauce and grape.
慢煮熟软化八抓鱼，使用南瓜酱和葡萄调味。
94 浏览
0 赞好
0 留言
Kuro Awabi👍🏻👍🏻👍🏻
slow cooked abalone in winter melon & shiitake mushroom purée soup. I tasted the soup before mixing in the purée, it clean and refreshing. Once mixed the shiitake purée it fills the dish with its smell and flavour.
慢煮熟鲍鱼加冬瓜和香菇酱汤。我在搞入香菇泥前品尝了汤，干净、清爽。一旦混合了香菇泥，会闻到香菇的气味和味道。
Kuro awabi
97 浏览
0 赞好
0 留言
Homard👍🏻👍🏻👍🏻
It was well cooked, almost like a Thai dish with the lemongrass mousse added.
它煮得很好，几乎就像泰国菜一样添加了柠檬草慕斯。
Homard
86 浏览
0 赞好
0 留言
Wagyu tenderloin👍🏻👍🏻👍🏻👍🏻
slow cooked for 45 minutes, it taste great with the garlic if that’s something that you like. Beef texture is tender, yet you can’t see any fat.
慢煮45分钟，如你喜欢大蒜味道就很适合这样吃。牛肉质地很嫩，但你看不到任何脂肪。
Wagyu tenderloin
85 浏览
0 赞好
0 留言
Takumi curry👍🏻👍🏻👍🏻👍🏻
A curry made with Wagyu beef with tonkatsu and rice on the side. Nice touch but already very full.
用和牛牛肉做的咖哩配日式炸猪排和米。咖喱微辣、猪扒脆皮博。
Takumi Curry
70 浏览
0 赞好
0 留言
Panna cotta👍🏻👍🏻👍🏻👍🏻👍🏻
I just love dessert and this is one that I won’t forget. It really is a personal preference, I loved the fragrant white truffle ice cream paired with Panna cotta (which I love too) and homemade caramel sauce.
可能我喜欢甜品，这是一个我不会忘记的甜品。（真的很个人）我很喜欢白松露冰淇淋的芬芳搭配Panna cotta（我也喜欢）和自制的焦糖酱。
Panna Cotta
56 浏览
0 赞好
0 留言
Black fig👍🏻👍🏻👍🏻
It’s all about fig with fig mousse and coconut macaron. Overall what’s good about the desserts is the fact that they are not overly sweet. So despite how full you are, you can still make some room for the dessert!
这都是关于无花果。无花果慕斯和椰子玛卡龙。整体来说，甜点的好处在于它们并不过分甜美。因此，尽管你有多饱，但你仍然可以为甜点腾出一些空间！
Black Fig
55 浏览
0 赞好
0 留言
Petit four👍🏻👍🏻👍🏻👍🏻
Can’t stop mentioning the white truffle macaron, coffee cannoli cake and soft centre chocolate. Absolutely love the white truffle macaron, it’s more fragrant than other white truffle macaron and probably less sweet. Cannoli, really depends if you like coffee I guess. It’s crunchy on the outside, soft and airy on the inside.
不能不提白松露马卡龙，咖啡豆饼和软中心巧克力。绝对喜欢白松露马卡龙，它比其他白松露马卡龙更香，也可能不那么甜。 Cannoli，真的取决于你是否喜欢咖啡。外面是脆，内里柔软而轻松。
Petit four
95 浏览
0 赞好
0 留言
张贴
