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2023-08-11
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American grain-fed beef.Once cooked in the bubbling hot pot, the beef melted in the mouth, releasing an explosion of rich, savory flavors. The meat retained its tenderness, a testament to its high quality and careful preparation. It was an indulgence that left me craving for more.Spicy Salad: A colorful medley of fresh vegetables and greens, tossed in a zesty and mildly spicy dressing, this salad offered a delightful crunch with every bite. The heat from the spices was perfectly balanced, enhanc
Once cooked in the bubbling hot pot, the beef melted in the mouth, releasing an explosion of rich, savory flavors. The meat retained its tenderness, a testament to its high quality and careful preparation. It was an indulgence that left me craving for more.
Spicy Salad:
A colorful medley of fresh vegetables and greens, tossed in a zesty and mildly spicy dressing, this salad offered a delightful crunch with every bite. The heat from the spices was perfectly balanced, enhancing the overall dining experience without overwhelming the palate.
Hot Pot Sauce:
The hot pot experience to new heights. It offered a symphony of flavors, combining the sweetness of soy sauce, the heat of chili, and the earthiness of sesame. The sauce complemented both the beef and the assorted vegetables, adding an extra layer of depth to each mouthful.
Signature Three Treasure Balls :
These handcrafted creations, made with a mixture of seafood and minced meat, were a burst of umami goodness. From the bouncy texture to the flavorful center, these balls were a testament to the chef's expertise in crafting intricate yet delectable dishes.
张贴