68
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等级4
2022-11-28 951 浏览
Much like its sister in Stanley, Kome Kushi Sai Ying Pun is a contemporary izakaya, offering a modern take on traditional Japanese classic dishes designed for sharing. The interior is inviting, cozy, and approachable, with a diverse, flavor-captivating menu ranging from sushi, yakitori, and kushiyaki to cold & hot dishes that are all served up enticingly in a delightful manner, making it a welcoming destination for hanging out with friends over drinks while sharing countless beloved izakaya bit
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Much like its sister in Stanley, Kome Kushi Sai Ying Pun is a contemporary izakaya, offering a modern take on traditional Japanese classic dishes designed for sharing.
The interior is inviting, cozy, and approachable, with a diverse, flavor-captivating menu ranging from sushi, yakitori, and kushiyaki to cold & hot dishes that are all served up enticingly in a delightful manner, making it a welcoming destination for hanging out with friends over drinks while sharing countless beloved izakaya bites.



葱吞拿鱼牛油果他他($168)
葱吞拿鱼牛油果他他
$168
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The Negitoro & Avocado Tartare tastes just as good as it looks, mixed it all up and wrapped in a nori and enjoyed the rich flavour in every bite.


㕑师发办寿司八贯 ($268/8pcs)
㕑师发办寿司八贯
$268
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This omakase sushi platter is a great way to try a bit of everything, and it’s great if you can’t decide what to order.


鸡皮 ($28)
鸡皮
$28
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We thoroughly enjoyed the golden crispy Chicken Skin with just the right amount of fat from the inside.


自家制烧烤鸡肉丸($68)
自家制烧烤鸡肉丸
$68
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The Kome Kushi Tskune was perfectly done and served with a raw egg yolk with tare sauce.



手羽先 ($48)
手羽先
$48
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This Chicken Wing was grilled till juicy and crispy golden perfection, perfect to go with a glass of sake in one hand and the skewer in the other.


特浓烟熏芝士 ($48)
特浓烟熏芝士
$48
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The Extra Rich Cheese grilled slightly to enhance the smoky flavour.


盐烧活鳗 ($88)
盐烧活鳗
$88
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The Eel was seasoned only with salt then grilled until done, slightly charred skin with tender flesh.


黑豚小啡菇($58)
黑豚小啡菇
$58
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Mushroom with Black Berkshire Pork, simple yet delicious with nice earthy aroma from the mushrooms.


波子提豚肉卷 ($48)
波子提豚肉卷
$48
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The Grape and Pork was a surprising combination, the freshness and sweetness of the grape provided a flavourful hit.


极上厚切牛舌心 ($78)
极上厚切牛舌心
$78
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Premium Thick Cut Beef Tongue rich in flavour, slightly chewy, and juicy.


Kyoho Grapes Soda ($48)
Kyoho Grapes Soda
$48
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Delightfully sweet and refreshing.



Interior
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-11-25
用餐途径
堂食
人均消费
$548 (晚餐)
推介美食
葱吞拿鱼牛油果他他
$ 168
㕑师发办寿司八贯
$ 268
鸡皮
$ 28
自家制烧烤鸡肉丸
$ 68
手羽先
$ 48
特浓烟熏芝士
$ 48
盐烧活鳗
$ 88
黑豚小啡菇
$ 58
波子提豚肉卷
$ 48
极上厚切牛舌心
$ 78
Kyoho Grapes Soda
$ 48