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2017-05-14
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We went there as the restaurant we planned to go was full on a Saturday nite. This restaurant had quite a few tables so we decided to give this restaurant a try.What a dissapointment. Dining out is an experience. It is more than a means to fill one's stomach. My experience is described below:Horrible experience 1: Abrupt impatient waitressMy friend and I were chatting and a woman with no smile to us asked abruptly "Are you ready to order?" in an impatient tone. We answered we are not ready, she
What a dissapointment. Dining out is an experience. It is more than a means to fill one's stomach. My experience is described below:
Horrible experience 1: Abrupt impatient waitress
My friend and I were chatting and a woman with no smile to us asked abruptly "Are you ready to order?" in an impatient tone. We answered we are not ready, she dashed off. p.s. The restaurant was not busy at the time with 70% of the restaurant being empty!
Horrible experience 2: No body cares
When we were finally ready to order, no waiting staff were at sight. As I could see the kitchen staff from where I was sitting, I indicated to one kitchen staff who happened to be looking at my direction and pointed at the menu indicating I am ready to order, she looked back at me with a blank face, giving me a 'Don't bother me look". The kitchen had 3 staff. They were not busy and were all just standing there.
Horrible experience 3: No lemon wedges for you'
We ordered grilled sardines and as they only provided 2 tiny lemon wedges ( I believe they were a 1/8 of a lemon and then cut half again so imagine the wedge was 1/16 of a small lemon). So I asked if I could have some extra lemon wedges. The same impatient waitress came back with 2 lemon slices. I said can I have wedges. She said 'No, this is all we have". So I squeezed the juice out of the lemon slice for my sardines and had juice all over my hand.
The Food Verdict:
Starter 1: Grilled sardines
Tasteless, better to do it at home yourself. You would probably do a better job. I asked for extra lemon to give it a bit more taste.
Starter 2: Grilled chorizo
No wow factor. Again save your money and grilled it yourself at home.
Main 1: spaghetti with chili and garlic:
No bad. Pasta was al dente. Had a good amount of garlic.
Main 2: Cabbage with salted cod fish.
Best dish of all. Very tasty with the right amount of cod fish to enhance this essentially a vegetable dish. Good !
Overall verdict combining food & restaurant experience : 1 out of 5
I will never go back.
张贴