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My friend and I are looking for a refreshing meal on a hot summer night, and here we are at Plaa. It's a sweet, savoury and tasty seafood journey, all dishes are unforgettable Crispy Black Truffle with Coconut Milk 松露脆皮椰奶The pudding-like coconut milk filling is soft, creamy, salty with sweet flavor, and coated by a golden and crispy crust highlighted with a layer of black truffleTom Kha生蚝椰子青柠油With the freshness that comes from oyster, and another key component is coconut milk. A popular, creamy
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My friend and I are looking for a refreshing meal on a hot summer night, and here we are at Plaa. It's a sweet, savoury and tasty seafood journey, all dishes are unforgettable

Crispy Black Truffle with Coconut Milk
松露脆皮椰奶

The pudding-like coconut milk filling is soft, creamy, salty with sweet flavor, and coated by a golden and crispy crust highlighted with a layer of black truffle

Tom Kha
生蚝椰子青柠油

With the freshness that comes from oyster, and another key component is coconut milk. A popular, creamy comforting taste among Thai food lovers like me

Plaa
马友鱼 椰子白奶油 竹笋

The fish skin seared until crisp to add a layer of smokiness, leave its flesh with flake, moist and tender mouthfeel, just the right amount of fat and oiliness. Bamboo shoots added a sweet and earthy taste to the dish

Petit Four

The dainty dessert is decorated like a tangerine shape had the most refreshing flavor, aside with aromatic chocolate

Tom Kha
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Plaa
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松露脆皮椰奶
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Wan Yen
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Petit Four
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