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2007-01-28
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Ordered the chef\\\'s special which was the angel hair with goose liver.The presentation was quite attractive, sprinkled with herbs, and a slice of fried goose liver on top of the pasta, with three asparagus coated in batter.For me it was a bit too creamy, but quite expensive for 95 dollars, but their noodles are priced like that.
The presentation was quite attractive, sprinkled with herbs, and a slice of fried goose liver on top of the pasta, with three asparagus coated in batter.
For me it was a bit too creamy, but quite expensive for 95 dollars, but their noodles are priced like that.
张贴