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Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we res
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Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !


Nice Ambiance plays a vital role in a good diner
. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before
)

However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles



Dishes we ordered:

Dim Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling


Seafood & Vegetable Dumpling, Prawn, Scallop
$120
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Crispy Seafood Dumpling, Salmon Roe
$120
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The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price
)
Barbecued meat
$360
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Smoked Black Cod($290) :4/5

One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)

Smoked Black Cod
$290
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Lobster Egg White Caviar (10g)($800) :4/5

Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at all


Lobster Egg White white Cavair 10g
$800
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Wagyu Beef Ribs($620) :5/5

The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect
. The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with.

Wagyu Beef Ribs
$620
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Dessert:
Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary.
The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert.


Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.
Sesame Tart
$180
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Xiao Long Bao
$195
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Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .

You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me
.
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Hot & Sour Prawn
$290
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Seafood & Vegetable Dumpling, Prawn, Scallop
$ 120
Crispy Seafood Dumpling, Salmon Roe
$ 120
Barbecued meat
$ 360
Smoked Black Cod
$ 290
Lobster Egg White white Cavair 10g
$ 800
Wagyu Beef Ribs
$ 620
Xiao Long Bao
$ 195
Hot & Sour Prawn
$ 290
  • 酱烤三弄和牛牛肋骨
  • 蜜汁顶级西班牙黑毛猪叉烧
  • 烟熏黑鳕鱼