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餐厅: 美心皇宮 (愛丁堡廣場)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐厅: 美心皇宮 (愛丁堡廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2016-07-17 12798 浏览
Every year, my place of work does a huge annual dinner whereby they book out the entire Maxim's Palace Restaurant for four evenings. We are then assigned a day to attend. So, on this evening, I came for a dinner, hear our CEO cite how the year went and the future ahead, chat with coworkers and hope to win some prizes.Being bored senseless, as usual, I took a few photos of the food.We started with a platter of cold roast meats such as roast duck, roast pork and jelly fish. Jelly fish was pretty g
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Every year, my place of work does a huge annual dinner whereby they book out the entire Maxim's Palace Restaurant for four evenings. We are then assigned a day to attend. So, on this evening, I came for a dinner, hear our CEO cite how the year went and the future ahead, chat with coworkers and hope to win some prizes.

Being bored senseless, as usual, I took a few photos of the food.

We started with a platter of cold roast meats such as roast duck, roast pork and jelly fish. Jelly fish was pretty good, but the roast duck was a bit dry. Roast pork was ok.
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Next up was prawn fried in a mayonnaise batter so it slightly tasted like a deep fried shrimp salad. Prawn was fresh enough but I wasn't too fond of the strange mayonnaise batter on top of the prawn.
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A very common item found in a lot of banquet type meals. Zucchini stuffed with conpoy and served with pea sprouts. The conpoy was soft and very good with that flavoful taste that only a dried scallop can give you. The pea sprouts were seasoned in the conpoy broth so it was exceptionally tasty.
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Vegetable dish was broccoli with crab meat. This was ok.  Though I felt the broccoli was a bit overcooked.
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Soup was a double boiled soup with dried bokchoy. Piping hot, I never know who people can drink it so fast! It was pretty good though a bit on the salty side.
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Dried mushroom with bokchoy was next. The mushroom tasted a bit like a sponge while the bokchoy was way too salty.
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As in all banquets we ended with steamed fish, chicken and rice or noodles. The fish was excellent. Not over cooked at all. I skipped on the chicken and rice/noodles part as I was getting full. But I always made room for dessert which was a baked tapioca pudding with lotus seed paste. Always a favorite when we get this at the banquet here every year. It's warm and gooey. Not too sweet but sweet enough to make you happy. Truely comfort food.
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Service was pretty good. Not rushed and cleared plates accordingly. Drinks were constantly refilled without asking. Decent enough food but not great.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2016-06-28
用餐途径
堂食
用餐时段
晚餐
庆祝纪念
纪念日