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2019-08-18
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This used to be GC, then a bakery supplies joint and now this.Saw the Portuguese egg tarts so decided to give it a try.They looked good but not to my liking as the filling was too eggy, runny and too sweet.The pastry was weak and floppy that it relied heavily on the tin case.The donut was weird, clearly a Chinese style donut, it was yellow inside.The sugar and cinnamon was ok but it just had the same texture as all the Chinese bakeries, not fluffy or risen.
Saw the Portuguese egg tarts so decided to give it a try.
They looked good but not to my liking as the filling was too eggy, runny and too sweet.
The pastry was weak and floppy that it relied heavily on the tin case.
The donut was weird, clearly a Chinese style donut, it was yellow inside.The sugar and cinnamon was ok but it just had the same texture as all the Chinese bakeries, not fluffy or risen.
张贴
