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2017-05-16
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There were some photogenic food so came here for it.Started with the jellyfish which was chunky infused with refreshing vinegar.The Chinese pear soup was fun pouring it from the teapot.The mains could have been better because the oil tasted a bit old so ruined most of the dishes.The fried rice was quite nice because of the gingery taste and pieces of fish in it, again the oil taste was overwhelming.The mice are probably a first in Hong Kong!! The inside is savoury while the outside was a bit too
The Chinese pear soup was fun pouring it from the teapot.
The mains could have been better because the oil tasted a bit old so ruined most of the dishes.
The fried rice was quite nice because of the gingery taste and pieces of fish in it, again the oil taste was overwhelming.
The mice are probably a first in Hong Kong!!
The inside is savoury while the outside was a bit too sweet for my liking.I think sheep might be more appetizing.
Now to the dessert which was the highlight of dinner.
The mahjong pieces were coconut pudding and they failed to break when they fell on the table because it slipped from my spoon.
The notes were made from rice paper.
张贴
