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餐厅: 鐵板燒海賀
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级2
14
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallo
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.

I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallop/prawn/beef set is actually better than the lobster one. The scallops were very fresh and sweet and were made in a Japanese wine sauce, which the chef told us we could drink (tasted a bit salty just drinking it though). The second thing that was very good was the prawn - the chef literally cooked all parts of the prawn and made the shell so crispy that you could eat the shell and all! The chef also reassembled it into a prawn-like thing so that was a nice touch.
Re-assembled prawn
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Both the lobster and beef sets come with foie gras. The foie gras was cooked with a very crispy outer layer and served with pineapple, which was nice to balance off the fattiness.

As for the beef, we tried the beef slices rolled with garlic and spring onion and the US steak. Both were very tender and tasted very good. They also gave us a selection of salts to choose from - sea salt, Japanese plum salt and this other type of blue salt which I forgot what it was.

The fried rice with the beef set was a bit of a let down, but the fried rice with the lobster set was VERY good because it was mixed in with some sakura prawns, which made a huge difference!

We also had a sashimi platter which was very fresh - it came with toro, large botan prawns and some other types of fish. They also cooked the prawn heads in our miso soup afterwards.

The service here is generally good and the chefs do put an effort into making your dining experience enjoyable. Pricey yes, but I guess teppanyaki with a view comes at a price. There's also a VIP room with a teppanyaki table with a harbour view too if you really want to impress your guests.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-11-27
用餐途径
堂食
人均消费
$1200 (晚餐)
推介美食
Re-assembled prawn
  • Prawns
  • foie gras