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April in Paris @ Rech by Alain Decasse
2019-04-10 458 浏览
This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are
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This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are only available from 9th-11th April 2019.
Blue Lobster, New Potatoes, Black Garlic
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 First things first, we have some warm sesame baguette served with fish-shaped lemon butter.
Sesame Baguette, Lemon Butter
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 Then is blue lobster meat and baked crisp new potatoes served with lobster bisque-like creamy sauce.
Blue Lobster, New Potatoes, Black Garlic
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Blue Lobster, New Potatoes, Black Garlic
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 For main, the sea bass is cooked crispy on the skin, served with mashed green peas and rich and thick rhubarb sauce.
Line-caught sea bass on scales, green peas and rhubarb
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 Then is a piece of frozen lime sorbet to wash the mouth.
Frozen Lime
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 Finally, we got an incredibly delicious chocolate dessert made beautifully with crushed almond, chocolate ring, chocolate mousse and coriander.
*Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    用餐日期
    2019-04-10
    用餐途径
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    用餐优惠
    试食活动
    推介美食
    Blue Lobster, New Potatoes, Black Garlic
    Sesame Baguette, Lemon Butter
    Blue Lobster, New Potatoes, Black Garlic
    Blue Lobster, New Potatoes, Black Garlic
    Line-caught sea bass on scales, green peas and rhubarb
    Frozen Lime
    *Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris