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2023-08-20
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This is my second time to go to Atum for dinner. The food quality remains nice and artistic.That night we ordered the seafood platter with fresh oyster, shrimp, scallop, salmon, caviar with foie gras, sea urchin and crab. All seafood was fresh and yummy. The second dish was creamy risotto and abalone in crab cream sauce. The abalone was cooked very soft and got a rich taste of crab cream. Together with risotto was a good match. Last but not least, it was the complimentary dessert when you ordere
That night we ordered the seafood platter with fresh oyster, shrimp, scallop, salmon, caviar with foie gras, sea urchin and crab. All seafood was fresh and yummy.
Seafood platter
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The second dish was creamy risotto and abalone in crab cream sauce. The abalone was cooked very soft and got a rich taste of crab cream. Together with risotto was a good match.
Risotto with abalone in crab cream sauce
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Last but not least, it was the complimentary dessert when you ordered the seafood platter. As we marked that it was a birthday and anniversary celebration, the greeting was warmly presented one the dessert dish. The dark chocolate ice cream and raspberry sorbet were both tasty and marked a wonderful end to our dinner.
Complimentary dessert
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张贴
