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2022-10-26
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Its definitely one of my favorite Chinese restos in the townFirst dish is seasonal hairy crab. Its served in Chinese style wine and cold.Duck skin with caviar toast. Duck skin matches toast so much, which is less oily and heavy but you can still enjoy its original flavor.The lamb soup is nice. Light but sweet. The lamb meat is also so tender. Perfect cut. Not too much fat.Meat dumplingFirst time to first this meat dumplings. It tastes like tangyuan mix xiaolong bao. The skin is made by glutinous
First dish is seasonal hairy crab.
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Duck skin with caviar toast.
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The lamb soup is nice.
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Meat dumpling
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First time to first this meat dumplings. It tastes like tangyuan mix xiaolong bao. The skin is made by glutinous rice flour and therefore its super QQ. The meat ball is juicy but it’s hot (Be careful when you eat)
This one is quite fresh
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Dessert is Chinese wine ice cream with vinegar.
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张贴
