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2016-02-01
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Guschlbauer is the new talk of town because of the signature Austrian cheese bun.I googled this and I can't seem to find anything Austrian about it and the closest thing I got was bread and cheese which is their usual breakfast/mid-morning or mid-afternoon snack with ham which is similar to the Ploughmans sandwich with cheese and not cream cheese as used in this so called Austrian cheese bun.I think this so called Austrian Cheese bun is inspired by the Topfenstrudel which is a cream cheese strud
I googled this and I can't seem to find anything Austrian about it and the closest thing I got was bread and cheese which is their usual breakfast/mid-morning or mid-afternoon snack with ham which is similar to the Ploughmans sandwich with cheese and not cream cheese as used in this so called Austrian cheese bun.I think this so called Austrian Cheese bun is inspired by the Topfenstrudel which is a cream cheese strudel.
The funny thing is that, all these people are queuing for it, the typical #hongkonger characteristics.
Went in the shop and I was expecting European flavours but most of it was Japanese/Asian inspired and they even have purple sweet potato and wolfberry.
I didn't have any expectations and got the purple sweet potato bun.
Basically, the bread was dead, dry, dense and the filling was really sweet.The texture and taste is basically the quality that you get from local Chinese bakeries so it should suit local palettes and I can see why the locals love the Austrian cheese bread because it contains cream cheese which is the latest filling in the cheese tart craze.
张贴
