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2014-01-18
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Took the fast ferry into Mui Wo and spent the day out there and ventured into the cooked food market next to the ferry pier for some food. Decided to eat at K's British resturaunt because there really aren't enough British food places in Hong Kong and I actually caught a glimpse of one of the tables eating and the portion sizes were big and the food smelt incredible!Didn't have to wait at all for a table because it was quite early for dinner when we went, lovely waitress served our menus and had
Didn't have to wait at all for a table because it was quite early for dinner when we went, lovely waitress served our menus and had crayons and paper for my son to color.
Ordered the chicken and mushroom pie which came with mushy peas and mash potatoes, side order of chips and bangers and mash.
We were very hungry so we dived straight into the Bangers and Mash as soon as it hit the table, the sausages are JUST DIVINE. Proper British sausages, crisp on the outside and nice and tender on the inside. My son LOVED it, the chips are really really top notch. Thick chunky chips, real ingredients - proper cooking!
Now on to my Pie. I was in two minds about which one to order - actually I wanted to order the fish and chips but a good pie is a rare find in Hong Kong so I went with pie. And even that I struggled with which to choose from, they have steak and kidney as well!, I ended up choosing the Chicken and Mushroom and I don't regret it one bit!
The crust of the pie was so light and crisp and once you cut through the pie, the gravy spilled out and the taste was just... I can't even describe it... the chicken meat was very tender and the mushrooms was really blended in very well - it was all complimenting one another. Mushy peas were awesome but what stood out and this deserves its own seperate paragraph:Mash potatos are to die for.
There are so many places that get lazy on their mash potatoes and either use sick substitutes or not enough ingredients to make it the right consistency. Here, K's British does such a beautiful job of the mash - there's enough butter in there and it's smooth and *real*.
The best part is theres so much of it to go with your pie and your sausages that by the end of the meal, you are really really satisfied.
Size portions are big - so you are really getting a good decent meal for the price you pay.
It's located right next to the ferry pier so I am definitely going to go back to try their other items.
The resturant is family run and the lovely waitress is the daughter of the cook - both friendly and warm people. You can really tell the owner puts a lot of love in the food she cooks.
The decor is lacking but the food makes up for it leaps and bounds as too does the service so you walk away not even really bothered by the decor. I most definitely would recommend this place - it's a great find and I am really really pleased there's finally an authentic British restaurant in Hong Kong!
张贴
