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2009-05-27
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came here for dinner for the 4th time this year, but first time since winter.myung ga has been around for quite a few years and their food has been consistently up to standardfor 3 people we ordered:1. seafood casserole: assortment of clams, mussels, few tiger shrimps, crab legs, abalone, octopus and a lot of vegetables, A LOT of bean sprouts. broth was very flavorful, slightly sweet, very refreshing. 2. seafood stone pot rice: impressive! better than the seafood dolsot bibimbap in other korean
myung ga has been around for quite a few years and their food has been consistently up to standard
for 3 people we ordered:
1. seafood casserole: assortment of clams, mussels, few tiger shrimps, crab legs, abalone, octopus and a lot of vegetables, A LOT of bean sprouts. broth was very flavorful, slightly sweet, very refreshing.
2. seafood stone pot rice: impressive! better than the seafood dolsot bibimbap in other korean restaurants - hearty portion, rice had a nice crust at the bottom, and i liked their homemade gochujang (korean red peper paste served with the rice) - it tasted less sweet than the average gochujang, more tangy - guess they used more vinegar, with a hint of toasted sesame. will definitely order this again the next time.
3. japchae with chicken: chicken fillet pieces were marinated. japchae is served hot. standard japchae fare. not too greasy like i've had in another restaurant once - good.
banchan - standard stuff. good. nothing particularly commendable though
service is quick and attentive.
environment is also comfortable,well-kept and definitely hygienic.
if you're on a tight budget come for their lunch sets, which is around $70-100; the quality is not bad either.
张贴
