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2018-04-02
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Had breakfast in one of the best hong kong style cuisine ever, the traditional Hong Kong cafe. Was attracted by the decorative entrance and new furbished exterior. There was also no queuing needed, that was why we took it a go. The menu was quite simple with just a few choices available for breakfast. Everyone was almost having the same choice with the instant noodles with beef being the most popular one amongst all other options. So we went with the flow and ordered the beef instant noodles. We
The menu was quite simple with just a few choices available for breakfast. Everyone was almost having the same choice with the instant noodles with beef being the most popular one amongst all other options. So we went with the flow and ordered the beef instant noodles. We also picked scrambled egg and extra thick toast. They actually had the choice of pineapple buns but they sold out so the thick toast was the only one we could pick and it was good too after all.
We also picked another instant noodles with pig liver. It only had four pieces on the bowl. It could have given more but it was really good. The liver was pretty juicy and tender as well. This was highly recommended if you get used to the beef one. The beef was pretty tender too unlike other beef noofle soup. The scrambled egg was nice and you can tell they use high quality egg as you can taste. The toast was just about right toasted and not too burnt with soft butter melted on top. We had iced lemon tea too. The number of pieces of lemon was about seven which was a lot more than usual Hong Kong cafes.
We ordered two meals and charged us about a hundred which was relatively expensive for a traditional Hong Kong style breakfast. While the location in Kowloon city was relatively expensive too compare to other similar cafes in the neighborhood.
Location wise was a bit remote since mtr cannot reach this place. However a mini bus can reach it.
张贴
