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2016-12-21
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We went for a birthday dinner to try the Indian vegetarian options. The food there was delicious, the dishes names very much like a typical Indian restaurant. The staff and manager was very co-ordial. Bombay Dal and Cottage cheese with green chilly and spring onion ie paneer with hari mirch and hara pyaaz are highly recommended. They are also mentioned in the menu master strokes. Unfortunately didnt try any non-vegetarian dish that day but I am sure it would also taste good and as authentic as t
The ambience of the restaurant was good too with dim moonlight settings. According to me, its a good value for money restaurant.
Kurkure khumb
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