26
13
12
等级4
575
0
2020-11-18 565 浏览
I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made
更多
I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made up for it I suppose. They did a nice twist to the beef tartare, by adding crispy bits in. Made the dish lighter. Pasta was excellent as expected- done perfectly al dente. And creative - I’ve never tried a mixture of squid ink and normal spaghetti in one dish. Seafood used was very fresh. Could tell that the chef put a lot of emphasis on the quality of his creations.
24 浏览
0 赞好
0 留言
Beef  tartare
30 浏览
0 赞好
0 留言
179 浏览
1 赞好
0 留言
44 浏览
1 赞好
0 留言
43 浏览
2 赞好
0 留言
46 浏览
1 赞好
0 留言
839 浏览
0 赞好
0 留言
862 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
Beef  tartare