49
18
11
餐厅: 炉端燒
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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2024-06-30 2219 浏览
Just had an amazing dining experience at Robatayaki  , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon  ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!Every dish wa
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Just had an amazing dining experience at Robatayaki  , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon  ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.

As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!

Every dish was of exceptional quality, but one in particular stole the show—the Grilled Silver Cod. The fish’s natural oils glistened, making it irresistibly juicy. The tender flesh melted in my mouth, perfectly cooked without a hint of char. The chef’s mastery of timing was truly remarkable.

I must commend the chef’s multitasking skills, effortlessly managing multiple tables and orders while ensuring the utmost precision and quality of each ingredient. It’s a testament to their culinary prowess!

Prepare to be amazed by the artistry and flavors that await you. Don’t forget to bring your appetite! 🍽️😋
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