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2020-01-09
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The seating is pretty comfortable with soft leather chairs. Although we have 20 tables ahead us, only we waited around 30 minutes, which is pretty normal for restaurants in HK. (Only good restaurants has long line, so it must worth the wait!)First of all, we ordered a Tom Yum soup to start our meal. The soup is still boiling in the pot while serving. The balance of sourness and spiciness was almost perfect. It made our appretize way better that usual. There were a lot of seafood, like shrimps, s
First of all, we ordered a Tom Yum soup to start our meal. The soup is still boiling in the pot while serving. The balance of sourness and spiciness was almost perfect. It made our appretize way better that usual. There were a lot of seafood, like shrimps, squids and crams inside, which added a lot of fresh flavour to the soup.
We also a lot of different stuffs- shrimp sashimi (with tasty sauce), fried morning glory, minced pork with cabbage. Everything was out of my expectation. I can conclude the seafood dishes in one word- fresh! I believed that they would really good quality seafood to serve us. The spiciness was right amount for us, because some of us can't handle the hotness. We can choose the level of spiciness and they have pretty control on it. 
This curry was the highlight of the meal. We ate this with tons of naan bread and rice. It's more coconut flavoured with creamy texture. The seafood was perfectly cooked!
题外话/补充资料：
All the pictures are original!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
