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2015-12-13
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As with other restaurents in Chungking Mansions, you are first greeted by a flock of Indians who were short of dragging you by force to their restaurents (well, they actually did drag me). And it seems The Delhi Club as quite a strong army of those...so I guessed why not -- just try it out!Papadum: served cold and lacked a bit of black pepper.Mutton Roganjosh: the roganjosh base is quite nice, aromatic and not too spicy. but the mutton a bit too chewy.Naan with lamb filling (not sure of the offi
Papadum: served cold and lacked a bit of black pepper.
Mutton Roganjosh: the roganjosh base is quite nice, aromatic and not too spicy. but the mutton a bit too chewy.
Naan with lamb filling (not sure of the official name): Very nice, the minced lamb has a strong smell that goes with with the naan.
Coconut Prawn Curry: not hot enough and the prawns aren't fresh. Coconut taste was not strong enough.
Mango Lassi is very fruity and nice.
The portions are small, decor is a bit too dark, but the waiters are quite friendly. For this quality I'd say the price is reasonable, but it's not the best deal I've had in HK. I'd give it an OK, but for anyone venturing here try not to forget the numerous other options in the building.
题外话/补充资料：
Enter and leave by the lift and DO NOT take the stairs...it takes you to a rather dodgy back alley for some reason posted with policemen
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴