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2014-05-25
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My friend and I had plans to visit 28 Hong Kong Street’s pop-up bar on May 9th but it was raining pretty hard outside so we decided to meet up at IFC for dinner. While there are a lot of restaurants in the mall we had trouble deciding what we wanted to eat. We passed by Ginza Bairin next to the MTR station and saw no line ups – so we were like screw it let’s go in!The menu consists mainly of – you guessed it – pork. There were some other deep fried goods as well but pork (particularly cutlets) w
The menu consists mainly of – you guessed it – pork. There were some other deep fried goods as well but pork (particularly cutlets) were definitely their main thing. We eat got a set.
Each table were equipped with a tray of 3 sauces for the (bottomless!) cabbage salad that comes with every meal.
My friend ordered a Pork Filet Curry Rice. It doesn’t come with any sides
-The pork was tender though a bit on the drier side. Good thing it had lots of curry sauce to help.
-The miso soup was actually tonjiru which is pork miso soup. It was rich and fatty
-The first bite of the tonkatsu I took was from the end piece of the cutlet which was filled with fatty meat, so I was like “WOW this is so good!”. Unfortunately the next few pieces weren’t
quite the same lol. Still pretty juice & tender though
张贴