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2011-06-22
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Came here for lunch past Tuesday at 1:30pm. Surprisingly there was lots of seat, we got our own little table for the two of us. We ordered xiao long bao, dandan noodle with the pork but without any spicy, but i think you should get a little spicy, it'll probably taste a whole lot better, and the fried..bun? I'm not sure what the name is exactly, but overall our bill was almost $88hkd. The xiao long bao was not that good, not shanghainese enough, but does beijing even sell xiao long bao?! I thoug
张贴